古籍史书
优范网
古籍史书
燕京岁时记
《燕京岁时记》四月 榆钱糕
作者:富察敦崇
三月榆初钱时,采而蒸之,合以糖面,谓之榆钱糕。四月以玫瑰花为之者,谓之玫瑰饼。以藤萝花为之者,谓之藤罗饼。皆应时之食物也。
四月 北顶(东顶附)
目录
四月 黄鹂
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp
WhatsApp